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Cardamom production pegged 47.6% higher, total spices up 2.3% in 2020-21

22 Jul 2021 12:21 pm
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New Delhi, 22 July (Commoditiescontrol) Production of spices in the country is estimated to rise by 2.3 percent to 105.36 lakh tonnes in the crop year 2020-21 as per the official data released recently.


The output of cardamom has been pegged over 47.6 percent higher at 31,000 tonnes in the second advance estimates for horticulture crop 2020-21 released by the Ministry of Agriculture and Farmers Welfare.


However, production of ajwain, fennel, cumin seed and turmeric is estimated lower. As per the official data, production of chillies, coriander, cardamom and mint has been estimated higher.

Acreage and Production of Spices :

Spice

2018-19

2019-20

2020-21

Final

Final

2nd Adv. Estimate

Area

Output

Area

Output

Area

Output

Ajwain

35

22

41

29

36

23

Cardamom

81

23

85

21

84

31

Chillies (Dried)

780

1743

684

1931

732

1988

Cinnamon/Tejpata

2

5

3

8

3

8

Celery, Dill & Poppy

30

30

33

35

31

30

Clove

2

1

2

1

2

1

Coriander

470

592

529

701

629

822

Cumin

1027

699

1276

912

1241

857

Fenugreek

122

192

127

184

133

203

Fennel

90

157

83

140

80

128

Garlic

358

2910

352

2944

385

3119

Ginger

164

1788

178

1868

176

1885

Nutmeg

24

15

24

15

23

15

Pepper

245

137

258

107

259

119

Vanilla

0.4

0.1

0

0

0

0

Saffron

3

0.004

4

0

3

0

Tamarind

46

189

47

190

44

159

Turmeric

253

961

296

1153

295

1102

Mint (Mentha)

334

34

328

43

330

44

Total Spices

4067

9500

4351

10298

4487

10536

Note: Area in '000 Ha, Output in '000 MT)

(By Commoditiescontrol Bureau: +91-22-40015505)


       
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